Headache?
Headaches may be caused by too much toxins and/or acid in the body. Please go to detox to find out how to deal with this.
Stress?
Stress
is a “fight or flight response” where the muscle system builds up more
lactic acid. Again, too much acid in the body is unhealthy - see
chapter for acid-base balance. Look at your present life and apply
changes to minimise your stress and/or practice specific meditations.
Tired or weak?
A
nutrition change is hard work for your body. The metabolism goes
through a renewal and needs a lot of energy for this process. Allow
yourself to rest and keep low key on any exhausting work or exercises
until your metabolism has adapted to the changes (approx up to 7 days).
It
is also possible that you become increasingly aware of how tired you
really are and that you haven’t had a proper rest for a long time. Listen
to your body's needs, re-arrange your lifestyle and have a rest!
Weakness may also be caused by too much toxins in the body - please go to detox for more details.
No snacks in-between?
You are allowed snacks between your 3 meals a day, as long as you keep to the foods allowed in the sugar free diet.
Limited Dairy Products?
Dairy
products such as milk, yoghurt, cheese and quark contain milk sugar
(lactose) which stimulates the production of insulin. In order to keep the insulin level down, please eat dairy products only in low quantities and check the carbohydrate amount on the ingredients list (should be a maximum of 5g based on 100g). When it comes to cheese, fresh soft cheese is always a better choice than hard cheese. Goats' and ewes milk products are allowed, and preferred to cow's milk.
Most nuts are high in carbohydrates, e.g. cashew nuts. If you want to eat nuts please
chose nuts such as: almonds with max. 5g carbohydrates at a 100g serving size (check
the nutritional values list). Another reason to keep the nuts consumption low is that nuts
are prone to fungus infestation which you do not want to establish in your intestine.
Fat free / Light Products?
Fat free or Light Products have less fat but they are stuffed with starch (carbohydrates) to
compensate the lost product texture. Fat free or low fat is equal to high carbohydrates.
In the Name of Sugar?
packages. Sugar has many names in our food industry, here some examples: Sucrose/Saccharose,
Maltose, Lactose, Fructose, Glucose, Invertose, Dextrose, Maltodextrin, Dextrine, sweetener
Aspartame (E951) and Acesulfam-K or Ace K (E950).
Microwave?
all microwaved food is reduced or altered so that the human body gets little or no benefit. All the
http://curezone.com/foods/microwave_oven_risk.asp